Fast forward to 1969.

Refreshing acidity.The combination of a cool climate and the right grape varieties produce wines that exude bright acidity.

The state offers refreshing bottles of Riesling,., crisp rosé, and more.. Balance and finesse.Many of Michigan’s wines are under 13% ABV, which keeps them from feeling heavy on the palate and allows for more nuanced flavors.

This balance makes Michigan wines a joy to pair with your favorite meals.. Food-friendly varieties.Unlike regions that produce big-boned Cabernet Sauvignon or Syrah, Michigan wineries have succeeded with other grapes.

Riesling shines above the rest, offering wines in various styles, from steely and bone-dry or bubbly, to delicately sweet or unctuous and nectar-like.. Three notable members of the Pinot family — Blanc, Gris, and Noir — thrive here.

Wineries in Leelanau and Old Mission Peninsula grow standout renditions of Pinot Blanc with a rich yet refreshing balance.The enduring appeal of the.

is that it’s not just a drink, it’s a lifestyle.In Italy and France, when golden hour strikes, a daily ritual begins on the local cafe sidewalks and patios with friends, coworkers, and family gathering over bright and bubbly spritzes..

Traditions around aperitivo hour are approachable, egalitarian, and everyone is welcome.And for those cutting back, spritzes are among the cocktails most amenable to a. nonalcoholic.