Graza makes some seriously tasty olive oils.

Arrange jamón serrano in a single layer on a microwavable plate lined with paper towels.Cover with a paper towel.

Microwave on HIGH until slightly crisp, 1 to 2 minutes.(Ham will crisp as it cools.).Preheat grill to high (450°F to 500°F).

Let hamburger patties stand at room temperature while grill is preheating.Shape pimentón cheese into 4 (3-inch) disks (about 1/4 cup each).

Press a dimple into the center of each hamburger patty to prevent shrinking when cooking, and season evenly with salt and pepper.

Place patties on oiled grates; grill, uncovered, until lightly charred, 3 to 4 minutes.Roll out the almond paste 1/8 inch thick between 2 sheets of parchment paper.

Using a 2-inch round cookie cutter, stamp out 24 rounds.Brush the top of each cookie sandwich with another thin layer of jam and top with the rounds of almond paste..

In a microwave-safe bowl, heat the chocolate at high power in 30-second bursts until just melted.Stir until smooth.